ShareTwo-inch and four-inch food cooling in a commercial walk-in refrigerator.
Author(s) : SNYDER O. P. Jr
Type of article: Article
Summary
The study shows that food 2 inches deep, in a covered pan, in a commercial walk-in refrigerator in a typical restaurant, takes over 10 hours to cool from 54 to 7 deg C. If the food is 4 inches deep, the cooling time is over 30 hours.
Details
- Original title: Two-inch and four-inch food cooling in a commercial walk-in refrigerator.
- Record ID : 1998-2927
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 17 - n. 7
- Publication date: 1997/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Regulations; Geometry; Cooling time; Dairy product; USA
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- Date : 1990
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- Date : 1979/03
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- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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- Author(s) : LAVROV N. A., HRUNICHEVA E. A.
- Date : 1998
- Languages : Russian
- Source: Vestn. MGTU, Ser. Masinostr. - 70-81; 1 fig.; 3 ref.
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- Author(s) : LIN Z., CLELAND A. C., CLELAND D. J., SERRALLACH G. F.
- Date : 1996/02
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- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 19 - n. 2
- Formats : PDF
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