ShareUse of an autobioluminescent Salmonella Hadar to monitor the effects of acid and temperature treatments on cell survival and viability on lactic acid-treated poultry carcasses.
Author(s) : BAUTISTA D. A., CHEN J., BARBUT S., GRIFFITHS M. W.
Type of article: Article
Details
- Original title: Use of an autobioluminescent Salmonella Hadar to monitor the effects of acid and temperature treatments on cell survival and viability on lactic acid-treated poultry carcasses.
- Record ID : 1999-3714
- Languages: English
- Source: Journal of Food Protection - vol. 61 - n. 11
- Publication date: 1998/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Poultry
- Keywords: Salmonella; Microbiology; Treatment; Temperature; Chicken; Lactic acid
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The effects of potassium sorbate and lactic aci...
- Author(s) : KOLSARICI N., CANDOGAN K.
- Date : 1995/11
- Languages : English
- Source: Br. Poult. Sci. - vol. 74 - n. 11
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Storage stability of chicken as affected by mod...
- Author(s) : SAWAYA W. N., ELNAWAWY A. S., ZENKI S. al-, OTAIBI J. al-, OMIRAH H. al-, AMIRI H. al-
- Date : 1995/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 3
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Bacteriological activity of organic acids again...
- Author(s) : TAMBLYN K. C., CONNER D. E.
- Date : 1997/06
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 6
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EFFECT OF LACTIC ACID AND POTASSIUM SORBATE DIP...
- Author(s) : SINGH R. P., ANAND S. K., PANDA B.
- Date : 1989
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 6
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Survival of selected pathogenic bacteria in whi...
- Author(s) : ABDALLA O. M., DAVIDSON P. M., CHRISTEN G. L.
- Date : 1993/11
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 11
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