ShareUse of passive and active modified atmosphere packaging to prolong the postharvest life of three varieties of apricot (Prunus armeniaca, L.).
Author(s) : PRETEL M. T., SOUTY M., ROMOJARO F.
Type of article: Article
Summary
During these investigations respiratory parameters, intensity and ethylene production were studied, in relation to the kind of packaging.
Details
- Original title: Use of passive and active modified atmosphere packaging to prolong the postharvest life of three varieties of apricot (Prunus armeniaca, L.).
- Record ID : 2002-2389
- Languages: English
- Source: Eur. Food Res. Technol. - vol. 211 - n. 3
- Publication date: 2000
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Modified atmosphere; Packaging; Fruit; Storage life; Apricot
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- Date : 2000
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- Source: J. Sci. Food Agric. - vol. 80 - n. 10
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