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Influence du stade de maturité, de la température et du traitement au 1-MCP sur la qualité des abricots.

Influence of fruit maturity at harvest, storage temperature and 1-MCP treatment on quality of apricots.

• Author(s) : GABIOUD REBEAUD S., COTTER P. Y., CHRISTEN D.
• Publication date: 2015/11
• Languages : French
• Keywords : Temperature, Quality, Performance, Ripening (fruit), Expérimentation, Ethylene, Storage condition, Apricot
• Source: Revue suisse de Viticulture Arboriculture Horticulture - vol. 47 - n. 6
• Formats : PDF

Cooling rates of fruits and vegetables.

• Author(s) : SAQUET A., BARBOSA A., ALMEIDA D.
• Publication date: 2016/05/03
• Languages : English
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

IIR document

PRECOOLING AND COLD STORAGE OF APRICOT VARIETIES.

• Author(s) : PALA M., SAYGI Y. B.
• Publication date: 1990/09/24
• Languages : English
• Keywords : Precooling, Variety, Chilling, Organoleptic property, Fruit, Chilled water, Apricot
• Formats : PDF

IIR document

Impact injury on apricot fruits.

• Author(s) : DI MARTINO G., MASSANTINI R., BOTONDI R., et al.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Thermal shock, Mechanical property, Ripening (fruit), Ethylene, Testing, Cold storage, Fruit, Apricot
• Formats : PDF

IIR document

Conservation d'abricots de la variété "Bebeco" à l'aide d'atmosphères modifiées.

Modified atmosphere storage of "Bebeco" apricots.

• Author(s) : MANOLOPOULOU H., LAMBRINOS G., ASSIMAKI H.
• Publication date: 1993/05/03
• Languages : French
• Keywords : Modified atmosphere, Deterioration, Organoleptic property, Cold storage, Packaging, Fruit, Apricot
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF FROZEN APRICOTS.

• Author(s) : PALA M., SAYGI Y. B.
• Publication date: 1989/07/09
• Languages : English
• Keywords : Treatment, Texture, Organoleptic property, Weight loss, Colour, Freezing, Fruit, Apricot
• Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
• Formats : PDF

Postharvest treatments to reduce the harmful effects of ethylene on apricots.

• Author(s) : PALOU L., CRISOSTO C. H.
• Publication date: 2003/02
• Languages : English
• Keywords : Postharvest treatment, Variety, Respiration, Aqueous solution, Immersion, Ethylene, Cold storage, Fruit, Apricot
• Source: Proceedings of the International Conference Postharvest Unlimited.

Mass transfer characteristics, yield and quality of five varieties of osmotically dehydrated apricot.

• Author(s) : SHARMA K. D., KUMAR R., KAUSHAL B. B. L.
• Publication date: 2004/06
• Languages : English
• Keywords : Mass transfer, Variety, Quality, Cold storage, Dehydration, Fruit, Storage life, Apricot
• Source: Int. J. Food Sci. Technol. - vol. 41 - n. 3

L'entreposage de l'abricot : étape cruciale dans l'évolution de la qualité gustative.

Cold storage of apricots: crucial stage in the development of the quality in terms of taste.

• Author(s) : BONY P., LICHOU J., JAY M., et al.
• Publication date: 2005/05
• Languages : French
• Keywords : Quality, Cold storage, Storage condition, Apricot
• Source: Infos Ctifl - n. 211

IIR document

LE MAINTIEN DE LA QUALITE DE L'ABRICOT DANS LA DISTRIBUTION. EFFET DE DIFFERENTS REGIMES THERMIQUES.

PRESERVATION OF APRICOT QUALITY IN DISTRIBUTION. EFFECT OF DIFFERENT THERMAL CONDITIONS.

• Author(s) : MORAS P., BOCQUI O.
• Publication date: 1987/08/24
• Languages : French
• Keywords : Maturity, Temperature variation, Chilling, Organoleptic property, Colour, Fruit, Marketing, Apricot
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Entreposage et maturation de l'abricot : impact sur la qualitative gustative et aromatique.

Storage and ripening of apricot: impact on gustatory quality and aroma.

• Author(s) : BONY P., LICHOU J., AUBERT C., et al.
• Publication date: 2006/06
• Languages : French
• Keywords : Variety, Quality, Ripening (fruit), Cold storage, Fruit, Storage condition, Apricot
• Source: Infos Ctifl - n. 222

IIR document

Controlled atmosphere storage prior to processing of some canning peach and apricot cultivars in South Africa.

• Author(s) : TRUTER A. B., COMBRINK J. C., FOURIE P. C., VICTOR S. J.
• Publication date: 1994/06/08
• Languages : English
• Keywords : South africa, Canning, Modified atmosphere, Variety, Peach, Cold storage, Fruit, Apricot
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

IIR document

EFFECTS OF SOME GROWTH REGULATORS ON THE SHELF LIFE OF < AMAR > APRICOT FRUIT STORED AT 273 K (0 DEG C).

• Author(s) : NABAWY S. M. el-
• Publication date: 1983/08/07
• Languages : English
• Keywords : Growth regulator, Chilling, Weight loss, Packaging, Apricot
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

EFFECT OF PRECOOLING AND COLD STORAGE ON THE QUALITY OF FOUR DIFFERENT APRICOT VARIETIES.

• Author(s) : PALA M., SAYGI Y. B.
• Publication date: 1991/08/10
• Languages : English
• Keywords : Precooling, Measurement, Temperature, Chilling, Organoleptic property, Physical property, Cold storage, Fruit, Chilled water, Apricot
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

IIR document

Equivalent thermophysical properties and surface heat transfer coefficient of apricot and peach layers in trays during chilling.

• Author(s) : FIKIIN A. G., FIKIIN K. A., TRIPHONOV S. D.
• Publication date: 1996/10/02
• Languages : English
• Keywords : Heat transfer coefficient, Heat transfer, Chilling, Air, Peach, Fruit, Apricot
• Source: New Developments in Refrigeration for Food Safety and Quality.
• Formats : PDF

Cryoconcentration for improved flavour

Cryoconcentration is a relatively new food technology which consists in transforming milk, fruit or vegetable juices into a sorbet, before removing water ice crystals in order to obtain a highly flavoured concentrate.

• Publication date : 2011/12/08

Refrigerated rail transport of fruits in India

1000 tonnes of imported fresh fruits reached Bengaluru (India) on refrigerated train.

• Publication date : 2021/09/06
• Subjects: Developing country

An innovative ripening room inside a container.

Dutch manufacturer Interko has launched an innovative fruit ripening room inside of a standard refrigerated container.

• Publication date : 2021/06/07
• Subjects: Technology

Pilot project for the export of fresh vegetables by sea from Australia

Australia’s vegetable exporters are testing modified atmosphere and controlled atmosphere packaging to increase the shelf-life of fresh produce during sea freight.

• Publication date : 2021/10/22
• Subjects: Technology

Solar energy and solar cooling in India

The International Solar Alliance summit held in New Delhi on March 11, 2018 provided an opportunity to highlight a few figures on solar energy in India.

• Publication date : 2018/04/19
• Subjects: Developing country

The French frozen food market

Total consumption (including foodservice as well as retail channels) amounted to an estimated EUR 9.1bn in 2013, of which the retail sector was worth approximately 60%.

• Publication date : 2015/01/15

Cold storage conditions for fruits and vegetables

Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...

• Last update : 2023/01/16
• Langues : English, French
• Themes : Fruit, Vegetables