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USE OF SODIUM CHLORIDE SOLUTION AND CARBON DIOXIDE FOR EXTENDING SHELF-LIFE OF FISH FILLETS.

Author(s) : MITSUDA H.

Type of article: Article

Summary

THE EFFECTS OF VARIOUS COMPOUNDS AND GASES ON THE FILLETS OF SERIOLA AUREVITTATA STORAGE AT 276 K (3 C) FOR A SPECIFIED PERIOD UNDER A CLOSED SYSTEM IN A POLYAMIDE-POLYETHYLENE FLEXIBLE BAG WERE STUDIED. TEXTURE AND COLOR MEASUREMENTS, AND SENSORY OBSERVATIONS INDICATED THAT A PRESERVATION PROCEDURE CONSISTING OF DIPPING FISH MUSCLE DISCS (DIAM. 2.5 CM, THICKNESS 0.8 CM) IN A 5% SODIUM CHLORIDE SOLUTION FOR 1 MIN THEN STORING THEM IN A SEALED BAG IN WHICH THE AIR HAD BEEN REPLACED BY CARBON DIOXIDE GREATLY EXTENDS THE SHELF-LIFE OF FISH FILLETS.

Details

  • Original title: USE OF SODIUM CHLORIDE SOLUTION AND CARBON DIOXIDE FOR EXTENDING SHELF-LIFE OF FISH FILLETS.
  • Record ID : 1981-0169
  • Languages: English
  • Publication date: 1980/05
  • Source: Source: J. Food Sci.
    vol. 45; n. 3; 661-666; 7 fig.; 4 tabl.; ref.
  • Document available for consultation in the library of the IIR headquarters only.

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