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Vacuum cooling technology and its research and application status in the food industry.

[In Chinese. / En chinois.]

Author(s) : WANG H., JIANG S.

Type of article: Article

Summary

The mechanism and system of vacuum cooling are briefly introduced in the article and the characteristics of vacuum cooling technology are analysed. Research and applications of this technology in the food industry are also described. Finally, the research trend for vacuum cooling in the future is described.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2005-0167
  • Languages: Chinese
  • Source: Refrigeration - vol. 86 - n. 1
  • Publication date: 2004/03

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