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- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1986-0178
- Languages: Dutch
- Source: Koeltech. Klim. - vol. 78 - n. 6
- Publication date: 1985/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Thawing; Vacuum
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VACUUM THAWING OF FOODSTUFFS.
- Author(s) : KOTHUIS B.
- Date : 1982
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 15 - n. 6
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La décongélation des produits alimentaires dest...
- Author(s) : DUROSSET P.
- Date : 1993
- Languages : French
- Source: Viandes Prod. carnés - vol. 14 - n. 1
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Addition of external water improves the quality...
- Author(s) : WANG H., XUE Y., HU Z., BA L., SHAMIM S., XIE H., XIA T., ZHAO R.
- Date : 2022/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 137
- Formats : PDF
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SYSTEMS FOR THAWING FROZEN FOODS.
- Author(s) : KOIDE F.
- Date : 1985
- Languages : Japanese
- Source: Refrigeration - vol. 60 - n. 689
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The effect of freeze-chilling on quality change...
- Author(s) : UGLEM S., NORDTVEDT T. S., GREIFF K.
- Date : 2022/04/11
- Languages : English
- Source: 7th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
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