ShareVACUUM THAWING OF FOODSTUFFS.
[In Dutch. / En néerlandais.]
Author(s) : KOTHUIS B.
Type of article: Article
Summary
THEORETICAL AND PRACTICAL ASPECT OF THE VACUUM THAWING OF FOODSTUFFS. THERMAL AND ELECTRICAL PROCESSES. (Bull. bibliogr. CDIUPA, FR., 16, N.4, 1982/04, 102, 167380.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1983-0496
- Languages: Dutch
- Source: Voedingsm. Technol. - vol. 15 - n. 6
- Publication date: 1982
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Thawing; Food; Vacuum; Freezing
-
Addition of external water improves the quality...
- Author(s) : WANG H., XUE Y., HU Z., BA L., SHAMIM S., XIE H., XIA T., ZHAO R.
- Date : 2022/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 137
- Formats : PDF
View record
-
La décongélation des produits alimentaires dest...
- Author(s) : DUROSSET P.
- Date : 1993
- Languages : French
- Source: Viandes Prod. carnés - vol. 14 - n. 1
View record
-
VACUUM THAWING.
- Author(s) : EVERINGTON D. W.
- Date : 1985/06
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 78 - n. 6
View record
-
The effect of freeze-chilling on quality change...
- Author(s) : UGLEM S., NORDTVEDT T. S., GREIFF K.
- Date : 2022/04/11
- Languages : English
- Source: 7th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
View record
-
Numerical methods as an alternative for traditi...
- Author(s) : KOZIOL J., SKOREK J.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 3
View record