ShareVACUUM THAWING OF FOODSTUFFS.
[In Dutch. / En néerlandais.]
Author(s) : KOTHUIS B.
Type of article: Article
Summary
THEORETICAL AND PRACTICAL ASPECT OF THE VACUUM THAWING OF FOODSTUFFS. THERMAL AND ELECTRICAL PROCESSES. (Bull. bibliogr. CDIUPA, FR., 16, N.4, 1982/04, 102, 167380.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1983-0496
- Languages: Dutch
- Source: Voedingsm. Technol. - vol. 15 - n. 6
- Publication date: 1982
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Thawing; Food; Vacuum; Freezing
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- Author(s) : EVERINGTON D. W.
- Date : 1985/06
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- Date : 2005/12
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 938
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- Author(s) : PINEL M.
- Date : 1980
- Languages : French
- Source: ADRIA Bull. - vol. 7 - n. 6
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High pressure freezing and thawing of foods: a ...
- Author(s) : LE BAIL A., CHEVALIER D., MUSSA D. M., et al.
- Date : 2002/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 5
- Formats : PDF
View record