VARIATIONS IN THE CARBOHYDRATE CONTENT AND INVERTASE ACTIVITY OF SOME INDIAN VARIETIES OF POTATO TUBER, STORED AT LOW TEMPERATURE.

Author(s) : UPPAL D. S., VERMA S. C.

Type of article: Article

Summary

8 CULTIVARS OF POTATOES STORED AT 276-278 K (3-5 DEG C) ARE COMPARED. THE GLUCID CONTENTS AND INVERTASE ACTIVITY ARE LOW OR NON EXISTENT AFTER HARVEST, AND INCREASE AS A FUNCTION OF STORAGE TIME. A CORRELATION IS GIVEN BETWEEN INVERTASE ACTIVITY AND REDUCING SUGARS IN POTATOES. (Bibliogr. int. CDIUPA, FR., 90-264003.

Details

  • Original title: VARIATIONS IN THE CARBOHYDRATE CONTENT AND INVERTASE ACTIVITY OF SOME INDIAN VARIETIES OF POTATO TUBER, STORED AT LOW TEMPERATURE.
  • Record ID : 1991-1201
  • Languages: English
  • Source: Potato Res. - vol. 33 - n. 1
  • Publication date: 1990

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