ShareVARIATIONS IN THE CARBOHYDRATE CONTENT AND INVERTASE ACTIVITY OF SOME INDIAN VARIETIES OF POTATO TUBER, STORED AT LOW TEMPERATURE.
Author(s) : UPPAL D. S., VERMA S. C.
Type of article: Article
Summary
8 CULTIVARS OF POTATOES STORED AT 276-278 K (3-5 DEG C) ARE COMPARED. THE GLUCID CONTENTS AND INVERTASE ACTIVITY ARE LOW OR NON EXISTENT AFTER HARVEST, AND INCREASE AS A FUNCTION OF STORAGE TIME. A CORRELATION IS GIVEN BETWEEN INVERTASE ACTIVITY AND REDUCING SUGARS IN POTATOES. (Bibliogr. int. CDIUPA, FR., 90-264003.
Details
- Original title: VARIATIONS IN THE CARBOHYDRATE CONTENT AND INVERTASE ACTIVITY OF SOME INDIAN VARIETIES OF POTATO TUBER, STORED AT LOW TEMPERATURE.
- Record ID : 1991-1201
- Languages: English
- Source: Potato Res. - vol. 33 - n. 1
- Publication date: 1990
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Glucide; Variety; Chilling
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THE PROCESSING POTENTIAL OF TUBERS OF THE CULTI...
- Author(s) : BROWN J.
- Date : 1990
- Languages : English
- Source: Potato Res. - vol. 33 - n. 2
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- Author(s) : YADA R. Y.
- Date : 1990
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 23 - n. 2-3
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EFFECT OF LOW TEMPERATURE AND MODIFIED ATMOSPHE...
- Author(s) : SCHWOBE M. A., PARKIN K. L.
- Date : 1990
- Languages : English
- Source: J. Food Process. Preserv. - vol. 14 - n. 3
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Increase in phosphorylase activity during cold-...
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- Date : 1993
- Languages : English
- Source: Potato Res. - vol. 36 - n. 3
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Storage and reconditioning of potato crisps.
- Author(s) : MAAG W., REUST W.
- Date : 1992
- Languages : German
- Source: Kartoffelbau - vol. 43 - n. 10
View record