VARIATIONS IN THE CARBOHYDRATE CONTENT AND INVERTASE ACTIVITY OF SOME INDIAN VARIETIES OF POTATO TUBER, STORED AT LOW TEMPERATURE.
Author(s) : UPPAL D. S., VERMA S. C.
Type of article: Article
Summary
8 CULTIVARS OF POTATOES STORED AT 276-278 K (3-5 DEG C) ARE COMPARED. THE GLUCID CONTENTS AND INVERTASE ACTIVITY ARE LOW OR NON EXISTENT AFTER HARVEST, AND INCREASE AS A FUNCTION OF STORAGE TIME. A CORRELATION IS GIVEN BETWEEN INVERTASE ACTIVITY AND REDUCING SUGARS IN POTATOES. (Bibliogr. int. CDIUPA, FR., 90-264003.
Details
- Original title: VARIATIONS IN THE CARBOHYDRATE CONTENT AND INVERTASE ACTIVITY OF SOME INDIAN VARIETIES OF POTATO TUBER, STORED AT LOW TEMPERATURE.
- Record ID : 1991-1201
- Languages: English
- Source: Potato Res. - vol. 33 - n. 1
- Publication date: 1990
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Potato; Glucide; Variety; Chilling
-
THE PROCESSING POTENTIAL OF TUBERS OF THE CULTI...
- Author(s) : BROWN J.
- Date : 1990
- Languages : English
- Source: Potato Res. - vol. 33 - n. 2
View record
-
Changes in reducing sugars and sucrose during s...
- Author(s) : PINTO J. E. B. P., PINTO C. A. B. P.
- Date : 1993
- Languages : English
- Source: Ciênc. rural - vol. 23 - n. 3
View record
-
Effect of temperature on pathways of carbohydra...
- Author(s) : VIOLA R., DAVIES H. V.
- Date : 1994
- Languages : English
- Source: Can. J. Plant Sci. - vol. 103 - n. 2
View record
-
AN ELECTRON MICROSCOPIC EXAMINATION OF THE AMYL...
- Author(s) : YADA R. Y.
- Date : 1990
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 23 - n. 2-3
View record
-
EFFECT OF LOW TEMPERATURE AND MODIFIED ATMOSPHE...
- Author(s) : SCHWOBE M. A., PARKIN K. L.
- Date : 1990
- Languages : English
- Source: J. Food Process. Preserv. - vol. 14 - n. 3
View record