ShareIncrease in phosphorylase activity during cold-induced sugar accumulation in potato tubers.
Author(s) : CLAASSEN P. A. M., BUDDE M. A. W., CALKER M. H. van
Type of article: Article
Summary
It is suggested that the increase in phosphorylase activity acts as a triggering event in the sweetening of potato tubers during cold storage.
Details
- Original title: Increase in phosphorylase activity during cold-induced sugar accumulation in potato tubers.
- Record ID : 1995-3014
- Languages: English
- Source: Potato Res. - vol. 36 - n. 3
- Publication date: 1993
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Potato; Glucide; Variety; Cold storage
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Changes in reducing sugars and sucrose during s...
- Author(s) : PINTO J. E. B. P., PINTO C. A. B. P.
- Date : 1993
- Languages : English
- Source: Ciênc. rural - vol. 23 - n. 3
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The relationship between storage temperature, r...
- Author(s) : WILLIAMS R. O., COBB A. H.
- Date : 1992
- Languages : English
- Source: Aspects appl. Biol. - n. 33
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Storage and reconditioning of potato crisps.
- Author(s) : MAAG W., REUST W.
- Date : 1992
- Languages : German
- Source: Kartoffelbau - vol. 43 - n. 10
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Amino acids as substrates for the Maillard reac...
- Author(s) : BRIERLEY E. R., COBB A. H.
- Date : 1992
- Languages : English
- Source: Aspects appl. Biol. - n. 33
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Conditions of potatoes cold storage and chips q...
- Author(s) : SZEBIOTKO K., PISKORZ B. J., PIASECKI M.
- Date : 1993/10
- Languages : Polish
- Source: Przemysl Spozywczy - n. 47
View record