Share

VARIATIONS OF THE ORGANIC ACID CONTENTS OF COOLED RAW MILK.

[In Japanese. / En japonais.]

Author(s) : CHONAN T., OKADA M.

Type of article: Article

Summary

ORGANIC ACIDS (OROTIC, CITRIC, HIPPURIC, PYRUVIC, LACTIC, PROPIONIC AND BUTYRIC) WERE TITRATED IN MILK. STUDY OF THE VARIATION OF THEIR CONCENTRATIONS DURING 7 DAY STORAGE AT 280 OR 300 K (7 OR 27 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-193258.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1985-2515
  • Languages: Japanese
  • Source: Nippon Chikusan Gakkai-Ho - vol. 55 - n. 7
  • Publication date: 1984

Links


See the source

Indexing