ShareVEGETABLES. NOMENCLATURE. SECOND LIST./ LEGUMES. NOMENCLATURE. DEUXIEME LISTE.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: VEGETABLES. NOMENCLATURE. SECOND LIST./ LEGUMES. NOMENCLATURE. DEUXIEME LISTE.
- Record ID : 1986-0913
- Languages: French
- Subject: Regulation
- Source: Norme int. ISO/Int. Stand. ISO - ISO 1991.2-1985; ed. 1; 5 p.; 1 tabl.
- Publication date: 1985/08/15
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Standardization; World; Vegetable; ISO
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ONIONS. GUIDE TO STORAGE./ OIGNONS. GUIDE POUR ...
- Date : 1991/05/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 1673:1991; 5 p.; 1 tabl.; append.
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GUIDE TO THE PREPACKAGING OF FRUIT AND VEGETABL...
- Date : 1985
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 7558; 1985.11.07; 4 p.; 1 tabl.
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FRUIT AND VEGETABLES. PRINCIPLES AND TECHNIQUES...
- Date : 1985
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 6949.2; 1985.10.10; 7 p.; 6 ref.
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ROUND-HEADED CABBAGE. GUIDE TO COLD STORAGE AND...
- Date : 1991/07/15
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 2167:1991; 3 p.; append.
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Catalogue ISO. 1999.
- Author(s) : ISO
- Date : 1999
- Languages : French
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