ShareVentilating a commercial kitchen: more than just providing air renewal.
Ventilación en una cocina comercial algo más que suministar aire nuevo.
Author(s) : KOSONEN R., OY H.
Type of article: Article, Case study
Details
- Original title: Ventilación en una cocina comercial algo más que suministar aire nuevo.
- Record ID : 2005-2216
- Languages: Spanish
- Source: Téc. Frio - vol. 53 - n. 554
- Publication date: 2004/09
Links
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Indexing
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Kitchen HVAC design: what's on the menu?
- Author(s) : GILL K. E., SIPILA O. E.
- Date : 1994/10
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 66 - n. 10
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Cuisines professionnelles : suivez les guides !
- Author(s) : SAPPA F.
- Date : 2003/02
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 912
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Ventilation in kitchens.
- Date : 2001/02
- Languages : English
- Source: Build. Serv. J. - vol. 23 - n. 2
View record
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A computational fluid dynamics simulation platf...
- Author(s) : SCHAUB E. G., ORZECHOWSKI J. A., BURK N. D., GORDON E. B., BAKER A. J.
- Date : 1994/06/15
- Languages : English
- Source: ROOMVENT '94. Air distribution in rooms. Proceedings.
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Air conditioning and ventilation for fast food ...
- Author(s) : JHANGIANI S.
- Date : 2012/04
- Languages : English
- Source: Air Conditioning and Refrigeration Journal - vol. 15 - n. 2
- Formats : PDF
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