ShareVentilating a commercial kitchen: more than just providing air renewal.
Ventilación en una cocina comercial algo más que suministar aire nuevo.
Author(s) : KOSONEN R., OY H.
Type of article: Article, Case study
Details
- Original title: Ventilación en una cocina comercial algo más que suministar aire nuevo.
- Record ID : 2005-2216
- Languages: Spanish
- Source: Téc. Frio - vol. 53 - n. 554
- Publication date: 2004/09
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Indexing
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Chilled beams in labs: eliminating reheat and s...
- Author(s) : RUMSEY P., WEALE J.
- Date : 2007/01
- Languages : English
- Source: ASHRAE Journal - vol. 49 - n. 1
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Kühle Wände für heisse Zentren: grossflächiger ...
- Author(s) : ANDERSEN H.
- Date : 2010/05/21
- Languages : German
- Source: CCI Zeitung - vol. 44 - n. 06
- Formats : PDF
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Cuisines professionnelles : suivez les guides !
- Author(s) : SAPPA F.
- Date : 2003/02
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 912
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Cool runnings.
- Author(s) : PEARSON A.
- Date : 2009/03
- Languages : English
- Source: Build. sustainable Des. - vol. 1 - n. 02
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Penicillin plant upgrade ensures GMP compliance.
- Author(s) : BISSET L.
- Date : 2004/05
- Languages : English
- Source: Afr. Heat. Cool. - vol. 5 - n. 1
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