ShareA guide to professional kitchens.
Cuisines professionnelles : suivez les guides !
Author(s) : SAPPA F.
Type of article: Article
Summary
This article describes the equipment and technology used for air renewal in restaurant kitchens, caterers' kitchens and industrial kitchens. The author pays particular attention to induction extractor hoods and provides the references of a few basic books on the subject.
Details
- Original title: Cuisines professionnelles : suivez les guides !
- Record ID : 2003-2006
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - n. 912
- Publication date: 2003/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Ventilation in kitchens.
- Date : 2001/02
- Languages : English
- Source: Build. Serv. J. - vol. 23 - n. 2
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Ventilación en una cocina comercial algo más qu...
- Author(s) : KOSONEN R., OY H.
- Date : 2004/09
- Languages : Spanish
- Source: Téc. Frio - vol. 53 - n. 554
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-
A guide to efficient laboratory ventilation.
- Author(s) : KOENIGSBERG J.
- Date : 1999/02
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 71 - n. 2
View record
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Kitchen HVAC design: what's on the menu?
- Author(s) : GILL K. E., SIPILA O. E.
- Date : 1994/10
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 66 - n. 10
View record
-
Design of good indoor climate in commercial kit...
- Author(s) : HEINONEN J. S., HEINONEN J., KOSONEN R., et al.
- Date : 2000/06/04
- Languages : English
- Source: Progress in modern ventilation. Ventilation 2000. Proceedings of the 6th International symposium on ventilation for contaminant control.
View record