Ventilation and air-conditioning for modern biscuit production rooms.
[In Chinese. / En chinois.]
Author(s) : HU X.
Type of article: Article
Summary
Explains requirements of modern biscuit production rooms for ventilation and air-conditioning design. Describes design schemes for ventilation, refrigeration, energy-saving, fire control, smoke exhaust, etc. Analyses design specifications.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1998-2512
- Languages: Chinese
- Source: HV & AC - vol. 27 - n. 115
- Publication date: 1997/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Ventilation; Factory; Design; Bakery product; Air conditioning
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- Languages : Chinese
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- Date : 2004/07
- Languages : Japanese
- Source: Transaction of the Society of Heating, Air-conditioning and Sanitary Engineers of Japan - n. 94
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- Date : 2007/09
- Languages : Chinese
- Source: HV & AC - vol. 37 - n. 202
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- Author(s) : CHENG Z., SHI J.
- Date : 1998/08
- Languages : Chinese
- Source: HV & AC - vol. 28 - n. 123
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- Author(s) : BRAULT P.
- Date : 1997/10
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 977
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