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A powerful dryer in the Vauvert (part of the Saint Mamet group) factory.

Un puissant déshydrateur à l'usine de Vauvert (groupe Saint Mamet).

Author(s) : BRAULT P.

Type of article: Article

Summary

The industrial drying of fruit paste is a delicate problem. The use of dry air at a moderate temperature (32 deg C) when performing this operation makes it possible to preserve the organoleptic characteristics of products, whereas drying using a higher temperature would cause deterioration of the product. For this reason, a dryer has been installed in the Vauvert factory.

Details

  • Original title: Un puissant déshydrateur à l'usine de Vauvert (groupe Saint Mamet).
  • Record ID : 1998-3857
  • Languages: French
  • Source: Rev. gén. Froid - vol. 87 - n. 977
  • Publication date: 1997/10
  • Document available for consultation in the library of the IIR headquarters only.

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