ShareVENTILATION IN PROFESSIONAL KITCHENS.
LA VENTILATION DES CUISINES PROFESSIONNELLES.
Author(s) : COULOMB A.
Type of article: Article
Summary
FIRSTLY, THE AUTHOR BRIEFLY REVIEWS REGULATIONS; THEN, HE INDICATES METHODS OF CALCULATING AIR FLOW, AIR SPEED AND PRESSURE LOSSES. THE INTRODUCTION OF FRESH AIRIS STUDIED AND THE VARIOUS TYPES OF INSTALLATIONS ARE DESCRIBED. J.L.
Details
- Original title: LA VENTILATION DES CUISINES PROFESSIONNELLES.
- Record ID : 1990-1766
- Languages: French
- Subject: Regulation
- Source: Chaud Froid Plomb. - vol. 43 - n. 506
- Publication date: 1989/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
MIEUX CONNAITRE LE FROID POUR MIEUX L'UTILISER.
- Date : 1983
- Languages : French
- Source: Rev. tech. Hôtels Restaur. - n. 408
View record
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EXECUTION DES INSTALLATIONS DE VENTILATION MECA...
- Date : 1988/12
- Languages : French
- Source: Promoclim, E - vol. 19 - n. 7
View record
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ENERGIE ET BATIMENTS TERTIAIRES : LA NOUVELLE R...
- Date : 1989
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 44 - n. 682
View record
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NORMALISATION ET QUALIFICATION DES PERFORMANCES...
- Author(s) : BIENFAIT D.
- Date : 1990
- Languages : French
- Source: AFME - AFME-86-91-0034; 42 p.
View record
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CLIMATISATION : LES EXIGENCES DE L'HYGIENE DE L...
- Author(s) : DESSAGNE J. M.
- Date : 1989
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 44 - n. 694
View record