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KNOW REFRIGERATION BETTER IN ORDER TO USE IT BETTER.

MIEUX CONNAITRE LE FROID POUR MIEUX L'UTILISER.

Type of article: Article

Summary

REFRIGERATION IS USED IN CATERING AT ALL STAGES OF THE PROCESSING OF PRODUCTS (RECEPTION OF FOODS, STORAGE, PREPARATION, DISTRIBUTION, CONSUMPTION). THE REGULATIONS RELATING TO REFRIGERATION AND STORAGE EQUIPMENT ARE PRESENTED (REFRIGERATED CABINETS, COLD ROOMS). (Bibliogr. int. IFP-CNRS, FR., 84-T 230-1821.

Details

  • Original title: MIEUX CONNAITRE LE FROID POUR MIEUX L'UTILISER.
  • Record ID : 1984-1746
  • Languages: French
  • Subject: Regulation
  • Source: Rev. tech. Hôtels Restaur. - n. 408
  • Publication date: 1983

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