ShareVerifying apple cider plant sanitation and hazard analysis critical control point programs: choice of indicator bacteria and testing methods.
Author(s) : LANG M. M., INGHAM S. C., INGHAM B. H.
Type of article: Article
Summary
The authors conclude that E. coli is the most useful organism for verifying apple cider sanitation and HACCP programs.
Details
- Original title: Verifying apple cider plant sanitation and hazard analysis critical control point programs: choice of indicator bacteria and testing methods.
- Record ID : 2000-2022
- Languages: English
- Source: Journal of Food Protection - vol. 62 - n. 8
- Publication date: 1999/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Microbiology; Manufacture; Beverage; Factory; Hygiene; HACCP; Control (generic); Cider
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Helados artesanos: niveles microbiologicos tras...
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- Date : 2000/12
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 318
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Microbial safety assurance of minimally process...
- Author(s) : WILLOCX F., TOBBACK P., HENDRICKX M.
- Date : 1994/06
- Languages : English
- Source: Acta Aliment. - vol. 23 - n. 2
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Kryteria bezpieczenstwa zywnosci i higieny prod...
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- Date : 2013/10
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 67 - n. 10
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Microbiological testing and HACCP programs.
- Author(s) : SILLIKER J. H.
- Date : 1995/10
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 10
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MICROBIOLOGICAL MONITORING IN POULTRY MEAT PROD...
- Author(s) : MARENZI C.
- Date : 1983/05
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 5
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