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MICROBIOLOGICAL MONITORING IN POULTRY MEAT PRODUCTION.

Author(s) : MARENZI C.

Type of article: Article

Summary

AGAR-SLIDE AND TAPE METHODS WERE COMPARED WITH THE CONTACT PLATE METHOD FOR MONITORING THE HYGIENE OF EQUIPMENT. THE BACTERIOLOGICAL TESTS ON POULTRY MEAT WERE PERFORMED USING A RINSE METHOD FOR SAMPLING. TOTAL VIABLE COUNTS AND ENTEROBACTERIACEAE COUNTS WERE DETERMINED FOR POULTRY MEAT. ACCURACY, PRECISION, APPLICABILITY AT FACTORY LEVEL, CONVENIENCE AND WORK INVOLVED WERE CONSIDERED AS CRITERIA FOR THE EVALUATION OF THE METHODS TESTED. ALL TESTED METHODS SEEM TO BE APPLICABLE FOR SCREENING PURPOSES AND WOULD BE USEFUL ALSO IN OTHER FOOD PROCESSING ESTABLISHMENTS.

Details

  • Original title: MICROBIOLOGICAL MONITORING IN POULTRY MEAT PRODUCTION.
  • Record ID : 1984-0193
  • Languages: German
  • Source: Fleischwirtschaft - vol. 63 - n. 5
  • Publication date: 1983/05
  • Document available for consultation in the library of the IIR headquarters only.

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