Visualization of two-phase flow through microgrooved tubes for understanding enhanced heat transfer.
Author(s) : SHEDD T. A., NEWELL T. A.
Type of article: Article
Summary
Though widely used, questions remain as to the mechanisms by which micro-fin or microgrooved tubes enhance heat transfer performance. In this work, new experimental liquid film thickness profiles in adiabatic, air-water flow through clear tubes with 20 microgrooves at three different helix angles are presented. These results correlate well with the asymmetrical temperature measurements and heat transfer coefficients seen by previous investigators. Important observations include increased wall wetting for a given flow condition, decreasing influence of the grooves with increasing gas velocity, and a rotational redistribution of the liquid film by helical grooves, though without indication of a swirling behaviour.
Details
- Original title: Visualization of two-phase flow through microgrooved tubes for understanding enhanced heat transfer.
- Record ID : 2004-1637
- Languages: English
- Source: International Journal of Heat and Mass Transfer - vol. 46 - n. 22
- Publication date: 2003/10
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The effects of the number and angle of microgro...
- Author(s) : SHEDD T. A., NEWELL T. A., LEE P. K.
- Date : 2003/10
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 46 - n. 22
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- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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HYDRODYNAMIC AND HEAT TRANSFER ANALYSIS OF TWO-...
- Author(s) : DOBRAN F.
- Date : 1983/08
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 26 - n. 8
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EXPERIMENTAL STUDY ON BOILING HEAT TRANSFER IN ...
- Author(s) : OHARA T., YAMAMOTO T., MATSUZAKI K.
- Date : 1990
- Languages : English
- Source: Heat Transf., Jap. Res. - vol. 19 - n. 3
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CONDENSATION HEAT TRANSFER STUDIES FOR STRATIFI...
- Author(s) : CHEN I. Y., KOCAMUSTAFAOGULLARI G.
- Date : 1987
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 30 - n. 6
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