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WEIGHT LOSS OF HARD FRUIT DURING STORAGE AS INFLUENCED BY COLD ROOM CLIMATE AND TRANSPIRATION COEFFICIENT.

Author(s) : BEEK G. van

Summary

THE MOISTURE LOSS OF FRUIT DEPENDS ON THE TRANSPIRATION COEFFICIENT. IF THIS IS HIGH, AIR RELATIVE HUMIDITY IS HIGH, AND ALSO MOISTURE LOSS. AS THIS COEFFICIENT VARIES FROM YEAR TO YEAR, THE MEASUREMENT OF HUMIDITY GIVES LITTLE INFORMATION. IT IS PREFERABLE TO MEASURE THE WATER FLOW RATE FROM THE EVAPORATOR.

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Pages: 225-230

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Details

  • Original title: WEIGHT LOSS OF HARD FRUIT DURING STORAGE AS INFLUENCED BY COLD ROOM CLIMATE AND TRANSPIRATION COEFFICIENT.
  • Record ID : 1985-1079
  • Languages: English
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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