ShareWholesomeness of irradiated foods.
Author(s) : THAYER D. W.
Type of article: Article
Summary
Review of data and concerns raised during the approval process for irradiation of poultry indicates that properly processed irradiated foods are wholesome.
Details
- Original title: Wholesomeness of irradiated foods.
- Record ID : 1995-0947
- Languages: English
- Source: J. Food Technol. - vol. 48 - n. 5
- Publication date: 1994/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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The effect of irradiation and modified atmosphe...
- Author(s) : BAGOROGOZA K., BOWERS J., OKOT-KOTBER M.
- Date : 2001/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 2
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Sensory and microbial quality of chicken as aff...
- Author(s) : ABU-TARBOUSH H. M., KAHTANI H. A. al-, ATIA M., ABOU-ARAB A. A., BAJABER A. S., MOJADDIDI M. A. el-
- Date : 1997/07
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 7
View record
-
Food irradiation: a means of controlling pathog...
- Author(s) : MAYER-MIEBACH E.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 6
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Heat-irradiation combination processing as an e...
- Author(s) : MINNAAR A., TAYLOR J. R. N., MCGILL A. E. J.
- Date : 1995/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 6 - n. 3
View record
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ACTUALITE FRANCAISE DE L'IONISATION.
- Author(s) : ROUSSEL L.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 7-8
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