ShareWholesomeness of irradiated foods.
Author(s) : THAYER D. W.
Type of article: Article
Summary
Review of data and concerns raised during the approval process for irradiation of poultry indicates that properly processed irradiated foods are wholesome.
Details
- Original title: Wholesomeness of irradiated foods.
- Record ID : 1995-0947
- Languages: English
- Source: J. Food Technol. - vol. 48 - n. 5
- Publication date: 1994/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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The effect of irradiation and modified atmosphe...
- Author(s) : BAGOROGOZA K., BOWERS J., OKOT-KOTBER M.
- Date : 2001/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 2
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ACTUALITE FRANCAISE DE L'IONISATION.
- Author(s) : ROUSSEL L.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 7-8
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Sensory and microbial quality of chicken as aff...
- Author(s) : ABU-TARBOUSH H. M., KAHTANI H. A. al-, ATIA M., ABOU-ARAB A. A., BAJABER A. S., MOJADDIDI M. A. el-
- Date : 1997/07
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 7
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-
Irradiation: new debate over old process.
- Date : 1998/10
- Languages : English
- Source: Elsevier Food int. - vol. 1 - n. 3
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IONISATION ET FROID : APPLICATIONS AUX PRODUITS...
- Author(s) : TESSON J. E., ROCCHI A. M.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 10
View record