ShareWHOLESOMENESS OF IRRADIATED FOODS.
Author(s) : SKALA J. H., MCGOWN E. L., WARING P. P.
Type of article: Article
Summary
THE HISTORY AND APPLICATIONS OF FOOD IRRADIATION ARE REVIEWED. THE TERM WHOLESOMENESS WHEN APPLIED TO FOOD IRRADIATION, EMBODIES THE CONCEPTS OF MICROBIOLOGICAL AND TOXICOLOGICAL SAFETY, AND NUTRITIONAL ADEQUACY. THE STATUS OF THESE AREAS OF CONCERN IS REVIEWED. NUTRITIONAL STUDIES HAVE ADDRESSED THE EFFECTS OF IRRADIATION ON NUTRIENT CONTENT AND BIOAVAILABILITY, AND EVALUATION OF POTENTIAL CONSEQUENCES OF CHANGES IN EITHER.
Details
- Original title: WHOLESOMENESS OF IRRADIATED FOODS.
- Record ID : 1987-2231
- Languages: English
- Source: Journal of Food Protection - vol. 50 - n. 2
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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