ShareHOW SAFE IS IRRADIATED FOOD.
Author(s) : SELMAN J. D.
Type of article: Article
Summary
THE AUTHOR LOOKS AT POTENTIAL HAZARDS FOR THE WHOLESOMENESS OF IRRADIATED FOODS AND COMPARES THEM WITH CONVENTIONALLY TREATED PRODUCTS.
Details
- Original title: HOW SAFE IS IRRADIATED FOOD.
- Record ID : 1982-1934
- Languages: English
- Source: Food Manuf. - vol. 57 - n. 4
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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IONISATION ET FROID : APPLICATIONS AUX PRODUITS...
- Author(s) : TESSON J. E., ROCCHI A. M.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 10
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Food irradiation: a means of controlling pathog...
- Author(s) : MAYER-MIEBACH E.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 6
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ACTUALITE FRANCAISE DE L'IONISATION.
- Author(s) : ROUSSEL L.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 7-8
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LA CONSERVATION PAR IRRADIATION ET LES INSTALLA...
- Author(s) : ROUSSEL L.
- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 12
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Comparison of the effect of X-ray and electron ...
- Author(s) : CALENBERG S. van, CLEEMPUT O. van, MONDELAERS W., et al.
- Date : 1999
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 32 - n. 6
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