ShareHOW SAFE IS IRRADIATED FOOD.
Author(s) : SELMAN J. D.
Type of article: Article
Summary
THE AUTHOR LOOKS AT POTENTIAL HAZARDS FOR THE WHOLESOMENESS OF IRRADIATED FOODS AND COMPARES THEM WITH CONVENTIONALLY TREATED PRODUCTS.
Details
- Original title: HOW SAFE IS IRRADIATED FOOD.
- Record ID : 1982-1934
- Languages: English
- Source: Food Manuf. - vol. 57 - n. 4
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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IONISATION ET FROID : APPLICATIONS AUX PRODUITS...
- Author(s) : TESSON J. E., ROCCHI A. M.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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