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Ultraviolet germicidal irradiation: current best practices.
- Author(s) : MARTIN S. B., DUNN C., FREIHAUT J. D., et al.
- Publication date: 2008/08
- Languages : English
- Source: ASHRAE Journal - vol. 50 - n. 8
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Data center cooling: using wet-bulb economizers.
- Author(s) : SCOFIELD C. M., WEAVER T. S.
- Publication date: 2008/08
- Languages : English
- Source: ASHRAE Journal - vol. 50 - n. 8
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Water-to-water heat pumps.
- Author(s) : HUBBARD R.
- Publication date: 2008/08
- Languages : English
- Source: ASHRAE Journal - vol. 51 - n. 1
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Consumers' awareness of food safety from shopping to eating.
- Author(s) : JEVSNIK M., HLEBEC V., RASPOR P.
- Publication date: 2008/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 8
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The microbiological quality of informally vended foods in Harare, Zimbabwe.
- Author(s) : GADAGA T. H., SAMENDE B. K., MUSUNA C., et al.
- Publication date: 2008/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 8
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Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fish.
- Author(s) : PASTORIZA L., BERNÁRDEZ M., SAMPEDRO G., et al.
- Publication date: 2008/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 8
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Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production.
- Author(s) : MARTINS E. A., GERMANO P. M. L.
- Publication date: 2008/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 8
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Adoption of HACCP system in the Chinese food industry: a comparative analysis.
- Author(s) : JIN S., ZHOU J., YE J.
- Publication date: 2008/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 8
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LNG/LPG and cryogenics.
- Author(s) : SCURLOCK R. G.
- Publication date: 2008/08
- Languages : English
- Source: Gasworld - n. 39
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Comparison of the iterative approximations of the Colebrook-White equation.
- Author(s) : GOUDAR C. T.
- Publication date: 2008/08
- Languages : English
- Source: Hydrocarbon Processing - vol. 87 - n. 8
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Designing rectangular block foundations for vibrating equipment.
- Author(s) : CHAKRAVARTI K.
- Publication date: 2008/08
- Languages : English
- Source: Hydrocarbon Processing - vol. 87 - n. 8
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New rules of attraction.
- Author(s) : SANDEMAN K.
- Publication date: 2008/08
- Languages : English
- Source: Build. Serv. J. - vol. 30 - n. 8
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IIR document

RFID technologies for cold chain applications.
- Author(s) : ESTRADA-FLORES S., TANNER D.
- Publication date: 2008/08
- Languages : English
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 88 - n. 2008-4
- Formats : PDF
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Advances in superchilling of food: process characteristics and product quality.
- Author(s) : MAGNUSSEN O. M., HAUGLAND A., TORSTVEIT A. K., et al.
- Publication date: 2008/08
- Languages : English
- Source: Trends Food Sci. Technol. - vol. 19 - n. 8
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Survival of Listeria monocytogenes strains in a dry sausage model.
- Author(s) : TOLVANEN R., HELLSTRÖM S., ELSSER D., et al.
- Publication date: 2008/08
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 8
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Effects of high pressure, subzero temperature, and pH on survival of Listeria monocytogenes in buffer and smoked salmon.
- Author(s) : RITZ M., JUGIAU F., FEDERIGHI M., et al.
- Publication date: 2008/08
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 8
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Super size me.
- Publication date: 2008/08
- Languages : English
- Source: Refrig. Air. Cond. - vol. 110 - n. 1325
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Measuring IAQ parameters.
- Author(s) : BEARG D. W.
- Publication date: 2008/08
- Languages : English
- Source: HPAC Engineering - vol. 80 - n. 8
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Acoustics: methods of reducing unwanted sound associated with mechanical systems in commercial buildings.
- Author(s) : TERZIGNI M.
- Publication date: 2008/08
- Languages : English
- Source: HPAC Engineering - vol. 80 - n. 8
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Powering down for data protection.
- Author(s) : VANEY N.
- Publication date: 2008/08
- Languages : English
- Source: Build. Serv. J. - vol. 30 - n. 8
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Standards for transport of perishable goods are still adequate? Connections between standards and technologies in perishable foodstuffs transport.
- Author(s) : PANOZZO G., CORTELLA G.
- Publication date: 2008/08
- Languages : English
- Source: Trends Food Sci. Technol. - vol. 19 - n. 8
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North Pacific analysis: driven by energetic electronics.
- Publication date: 2008/08
- Languages : English
- Source: Gasworld - n. 39
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Polish market of food and drinks.
- Author(s) : URBAN R.
- Publication date: 2008/08
- Languages : English
- Source: Przemysl Spozywczy - vol. 62 - n. 8
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Leaders of food sectors.
- Author(s) : DROZDZ J.
- Publication date: 2008/08
- Languages : English
- Source: Przemysl Spozywczy - vol. 62 - n. 8
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Jenseits von 100 Kilowatt: Grosswärmepumpen in der Industrie haben Potenzial.

Large heat pumps have a potential: beyond 100 kW.
- Author(s) : MIETZKER T.
- Publication date: 2008/08/01
- Languages : German
- Source: CCI Zeitung - vol. 42 - n. 9
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