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45 883 records
IIR document
Numerical modelling of thermal processes in Chinese cabbage cold storage chamber using variable turbulence models.
Influence of thermal properties of brown seaweeds (Saccharina Latissima) on atmospheric freeze-drying process in fluidized bed.
The use of nanoencapsulated essential oils embedded in the ice has an antimicrobial effect and extends the shelf life of refrigerated fresh sea bream with ice toping.
The treatment with vapors of essential oils in the vacuum cooling has a significant effect on surface microbial decontamination of fresh vegetables.
The impact of storage temperature on postharvest quality and chilling injury of ‘Okubao’ peaches.
Food thermal distribution-based control of industrial freezers.
Study of convective heat transfer and chilling kinetics of Atlantic salmon in refrigerated sea water: experiments and modelling.
Challenges of effective chilling of Atlantic salmon in refrigerated sea water: field tests.
Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed European sea bass during stunning and slaughtering.
Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics.
Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages.
The effect of supercooling-freezing on inhibition of ice recrystallization during storage.
Fractal structure evolution of moisture-containing porous media under the weak potential difference in cases of garlic stems.
Experimental error in large scale cooling operations.
Experimental measurements of the pressure drop loss coefficient for vent configurations of packaging designed for air cooling of horticultural products.
Effects of continuous cooling on physiological and biochemical indexes of the blue mussels.
X-ray CT-based CFD study to investigate the cooling process of packed pear fruit.
Effect of dynamic storage temperatures on microstructure of frozen carrot imaged by X-ray Computed Tomography.
Cold thermal energy storage with low-temperature plate freezing of fish on offshore vessels.
Differential scanning calorimetry as a tool to monitor polysaccharide transformations.
Connected Indexes for food product temperature and quality monitoring.
Airflow design in refrigerated retail display cabinets and its impact on food quality.
Characterization of sorbet microstructure by using X-Ray microtomography.
Influence of 2.45 GHz microwave radiation supplied with or without intermittency on the size of ice crystals during an innovative freezing process.
Physics of freezing under electromagnetic conditions: a review.