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Effects of continuous cooling on physiological and biochemical indexes of the blue mussels.

Number: pap. n. 1090

Author(s) : WANG Z., RAO D., HUANG Y., et al.

Summary

The blue mussels (Mytilus edulis) were used to investigate the physiological and biochemical indexes during the continuous cooling process (from 18 ? to 1 ?). When temperature of the samples reached the corresponding temperature (18 ?, 12 ?, 7 ?, 5 ?, 3 ? and 1 ?), the body fluid were subjected to the assessments. Results showed that the respiratory and excretion level of the samples decreased as the temperature decreased. There were no obvious changes of content of glutamic-oxaloacetic transaminase, glutamate-pyruvic transaminase and creatinine between the original and the final temperature point (p > 0.05)). And the concentration of glucose, triglyceride, and cholesterol of the samples first went up and then reduced as the decrease of temperature. While the uric acid concentration increased overall. Results would be helpful to illustrate the dormant mechanism of the blue mussels induced by continuous cooling.

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Pages: 9

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Details

  • Original title: Effects of continuous cooling on physiological and biochemical indexes of the blue mussels.
  • Record ID : 30026334
  • Languages: English
  • Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
  • Publication date: 2019/08/24
  • DOI: http://dx.doi.org/10.18462/iir.icr.2019.1090

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