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46 171 records
IIR document
Fractal structure evolution of moisture-containing porous media under the weak potential difference in cases of garlic stems.
Experimental error in large scale cooling operations.
Experimental measurements of the pressure drop loss coefficient for vent configurations of packaging designed for air cooling of horticultural products.
Effects of continuous cooling on physiological and biochemical indexes of the blue mussels.
X-ray CT-based CFD study to investigate the cooling process of packed pear fruit.
Effect of dynamic storage temperatures on microstructure of frozen carrot imaged by X-ray Computed Tomography.
Cold thermal energy storage with low-temperature plate freezing of fish on offshore vessels.
Differential scanning calorimetry as a tool to monitor polysaccharide transformations.
Connected Indexes for food product temperature and quality monitoring.
Airflow design in refrigerated retail display cabinets and its impact on food quality.
Characterization of sorbet microstructure by using X-Ray microtomography.
Influence of 2.45 GHz microwave radiation supplied with or without intermittency on the size of ice crystals during an innovative freezing process.
Physics of freezing under electromagnetic conditions: a review.
Current status and future trends of monitoring technologies for food products traceability.
Development of fruit simulators for postharvest cold chain optimization.
Design of a CO2 heat pump drier with dynamic modelling tools.
Prediction of food thermal properties to enable accurate design of food refrigeration processes.
Suppression of damage on frozen fish by the post-harvest treatment using ice slurry.
Study of intelligent antibacterial and antioxidant poly(vinyl) alcohol film on the fresh-keeping effect and quality dynamic monitoring of Pseudosciaena crocea.
Effects of nozzle structures of air impinging freezer on heat transfer characteristics on steel strip.
Modelling freezing of food products at ice crystal scales.
Forced-air cooling of dairy product in pallets: influence of process parameters on energy and quality.
Effects of on-board bleeding methods and superchilling on quality of cod and saithe.
Influence of different nozzle forms on heat transfer characteristics of quick freezer.
Molecular simulation for surface tension of new low GWP working fluids.
Simplified steady-state modelling of a single s...
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