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46 171 records
IIR document
Analysis of the behavior of the cooling ceiling in an office room with a view of thermal comfort.
Numerical simulation of heat storage for domestic applications.
Evaluation of system options and refrigerants for supermarkets.
Water as refrigerant: development of a new type of compact, high efficient and cost effective axial compressor for commercial chillers with water as refrigerant.
Refrigerant leakage and containment: overview of the activities of the iir working party on mitigation of direct emissions of greenhouse gases in refrigeration.
Three-phase induction motor for variable speed refrigerator compressor.
Air-side pressure drop in miniaturized metal foam condensers.
Characteristics of the steam turbocompressors applied in the thermocompression systems.
Energy efficiency of the thermocompression heat pump systems.
Storage of foodstuffs preserved with cold taking into account polymorphism.
Research of half-finished frozen fruit and berry products.
Numerical investigation of a capillary tube in a carbon dioxide refrigeration system.
Thermodynamic aspects of cycle selection for refrigeration and heat pump systems.
Refrigerant selection for a heat pump tumble dryer.
Experimental analysis of a minichannel air cooled condenser operating with R1234yf.
Feasibility of using vascular perfusion chilling for red meat carcasses.
Cold chain in catering: experimental data in a French hospital and thermal modelling.
Mathematical modelling of air cycle systems for combined heating and cooling.
Infiltration heat load through the doorway of a refrigerated truck protected with an air curtain.
Thermodynamic analysis of hybrid sorption-compression two-stage refrigerating systems.
Changes of pectin quantity in fresh and frozen apple products.
Influence of the pressure pulsations in the refrigerating compressor manifolds on the reliability of the system.
Energy-efficient flat-tube heat exchangers in indirect display cabinet and air-conditioning applications.
Quo vadis, heat pump?
How to determine coupled heat and mass transfer coefficients scientifically between air and liquid desiccant.