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46 171 records
Recommendations for maintaining postharvest quality: gladiolus./ Recommandations pour maintenir la qualité après récolte : glaïeul.
Recommendations for maintaining postharvest quality: gladiolus.
Recommendations for maintaining postharvest quality: Huckleberry./ Recommandations pour maintenir la qualité après récolte : la myrtille.
Recommendations for maintaining postharvest quality: Huckleberry.
Recommendations for maintaining postharvest quality: bird of paradise./ Recommandations pour maintenir la qualité après récolte : oiseau de paradis.
Recommendations for maintaining postharvest quality: bird of paradise.
Recommendations for maintaining postharvest quality: sweet pea./ Recommandations pour maintenir la qualité après récolte : pois de senteur.
Recommendations for maintaining postharvest quality: sweet pea.
Recommendations for maintaining postharvest quality: Protea, Pincushion./ Recommandations pour maintenir la qualité après récolte : protea, pelote d'épingles.
Recommendations for maintaining postharvest quality: Protea, Pincushion.
Recommendations for maintaining postharvest quality: rose, spray rose, sweetheart rose./ Recommandations pour maintenir la qualité après récolte : roses, roses de bouquet.
Recommendations for maintaining postharvest quality: rose, spray rose, sweetheart rose.
Recommendations for maintaining postharvest quality: Baby's Breath, Gypsophilia./ Recommandations pour maintenir la qualité après récolte : souffles de bébé, gypsophile.
Recommendations for maintaining postharvest quality: Baby's Breath, Gypsophilia.
Recommendations for maintaining postharvest quality: statice, German statice./ Recommandations pour maintenir la qualité après récolte : statice, stacice allemand.
Recommendations for maintaining postharvest quality: statice, German statice.
Recommendations for maintaining postharvest quality: yellow aster, Solidaster./ Recommandations pour maintenir la qualité après récolte : aster jaune, Solidaster luteus.
Recommendations for maintaining postharvest quality: yellow aster, Solidaster.
Reduction of Listeria on ready-to-eat sausages after exposure to a combination of pulsed light and nisin.
Study on performance evaluation of domestic hot water supply system using storage tank.
[In Japanese. / En japonais.]
Recent trends and developments regarding summer comfort and low energy cooling in Greece.
Performance of a hybrid system of a gas engine driven centrifugal chiller and an exhaust heat recovery absorption water chiller-heater.
Free-cooling for buildings.
District cooling: efficient cooling solution buildings in Helsinki and other parts of Europe as well.
Energy saving potential: glass doors in refrigeration furniture.
Sistemas de bombas de calor: aspectos sobre la eficienca; adaptación de la carga y pérdidas parasitarias.
Efficiency aspects of heat pumps systems: load matching and parasitic losses.
Modelling of an ejector refrigerating system operating in dimensioning and off-dimensioning conditions with the working fluids R-142b and R-600a.
Performance optimization for two-stage thermoelectric refrigerator system driven by two-stage thermoelectric generator.
Soluciones acuosas de cloruro de litio y cloruro de calcio como fluidos secundarios de trabajo a baja temperatura: determinación de las propiedades termo físicas.
Determining thermophysical properties of lithium and calcium chloride aqueous solutions as low temperature secondary working fluids.
IIR document
Commercial refrigeration systems with CO2 as refrigerant.
Performance of a prototype Stirling domestic refrigerator.
Recommendations for maintaining postharvest quality: huckleberry./ Recommandations pour maintenir la qualité après récolte : la myrtille.
Recommendations for maintaining postharvest quality: huckleberry.
Recommendations for maintaining postharvest quality: grape./ Recommandations pour maintenir la qualité après récolte : raisin.
Recommendations for maintaining postharvest quality: grape.
Recommendations for maintaining postharvest quality: lemon./ Recommandations pour maintenir la qualité après récolte : citron.
Recommendations for maintaining postharvest quality: lemon.