Recommendations for maintaining postharvest quality: statice, German statice.
Recommendations for maintaining postharvest quality: statice, German statice./ Recommandations pour maintenir la qualité après récolte : statice, stacice allemand.
Author(s) : REID M. S.
Type of article: Periodical article, Review
Summary
Statice should be stored, dry, at 0-1°C.
Details
- Original title: Recommendations for maintaining postharvest quality: statice, German statice./ Recommandations pour maintenir la qualité après récolte : statice, stacice allemand.
- Record ID : 2009-1719
- Languages: English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
- Publication date: 2009/02
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Recommendations for maintaining postharvest qua...
- Author(s) : REID M. S.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
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-
Recommendations for maintaining postharvest qua...
- Author(s) : REID M. S.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
View record
-
Recommendations for maintaining postharvest qua...
- Author(s) : REID M. S.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
View record
-
Recommendations for maintaining postharvest qua...
- Author(s) : REID M. S.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
View record
-
Recommendations for maintaining postharvest qua...
- Author(s) : REID M. S.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
View record