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FRIDOC

The leading database for refrigeration information

With more than 100,000 indexed documents, FRIDOC is the world’s most comprehensive database dedicated to refrigeration information. It covers every sector of refrigeration and compiles documents from scientific and technical works from across the globe. By default, only documents that can be downloaded or purchased are shown. To consult the full database, you can check the filter box « Include sheets with no document attached ».

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IIR document

Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels.
- Author(s) : KANG T., LEE D., KO Y., JUN S.
- Publication date: 2022/04
- Languages : English
- Keywords : Meat, Beef, Fat, Supercooling, Electric field, Magnetic field, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 136
- Formats : PDF
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IIR document

Control of the process of structure formation of “premium” class ice cream using monostabilizers.
- Author(s) : TVOROGOVA A. A., KAZAKOVA N. V., SHOBANOVA T. V., et al.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Viscosity, Chemical composition, Stabilizer, Nucleation, Mixture, Fat, Expérimentation, Crystal, Ice cream
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Improvement of food safety and shelf life of refrigerated croquettes by using EVOO encapsulated in cyclodextrins in breadcrumbs.
- Author(s) : BARON-YUSTY M., ROS-CHUMILLAS M., LÓPEZ GÓMEZ A., MARTÍNEZ HERNÁNDEZ G. B.
- Publication date: 2022/04
- Languages : English
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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IIR document

Simulation of a fish freezing tunnel using Modelica.
- Author(s) : STAVSET O., WIDELL K. N., BANTLE M., et al.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Phase change under static electrical field; in the case of lipids.
- Author(s) : LE BAIL A., JHA P., XANTHAKIS E.
- Publication date: 2016/04/07
- Languages : English
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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IIR document

The interrelation between ice crystal size and the texture of commercial ice cream: a quantitative analysis.
- Author(s) : SHIBA M., HOSHIBA H., LEE Y., SUZUKI T.
- Publication date: 2023/08/21
- Languages : English
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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IIR document

X-ray micro-tomography to quantify frozen ice cream structure.
- Author(s) : ALVAREZ G., CANTRE D., VERBOVEN P., et al.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Impact of personal characteristics on whole body cryostimulation settings: a numerical simulation study using the FPC model.
- Author(s) : BROEDE P., FIALA D., VIROUX P., et al.
- Publication date: 2017/05/15
- Languages : English
- Source: Cryogenics 2017. Proceedings of the 14^th IIR International Conference: Dresden, Germany, Mai 15-19, 2017.
- Formats : PDF
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Physical changes in the structure of ice cream and frozen fruit desserts during storage.
- Author(s) : SITNIKOVA P. B., TVOROGOVA A. A.
- Publication date: 2019
- Languages : English
- Source: Пищевые системы - vol. 2 - No 2
- Formats : PDF
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IIR document

Challenges of the usage of ultra-low temperatures for fish freezing and storage.
- Author(s) : EIKEVIK T., TOLSTOREBROV I., BANTLE M., et al.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Handling, processing and freezing of pelagic fish in Norway.
- Author(s) : NORDTVEDT T. S., STAVSET O., WIDELL K. N.
- Publication date: 2015/04/16
- Languages : English
- Source: 6^thConference on Ammonia and CO2 Refrigeration Technology. Proceedings: Ohrid, North Macedonia, April 16-18, 2015.
- Formats : PDF
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Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated MAP packaged chicken nuggets.
- Author(s) : BARON-YUSTY M., ROS-CHUMILLAS M., MARTÍNEZ HERNÁNDEZ G. B., LÓPEZ GÓMEZ A.
- Publication date: 2022/04
- Languages : English
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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Recommended by the IIR

Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness.
- Author(s) : PARK D. H., LEE S., KIM E. J., JO Y.-J., CHOI M. J.
- Publication date: 2022/02
- Languages : English
- Source: Foods - vol. 11 - n. 3
- Formats : PDF
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Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage.
- Author(s) : FU L., DU L., SUN Y., FAN X., ZHOU C., HE J., PAN D.
- Publication date: 2022/04
- Languages : English
- Source: Foods - vol. 11 - n. 7
- Formats : PDF
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IIR document

The cryopreservation of mice skins for 5 weeks at -20°C and of human skin for 33 years at -196°C.
- Author(s) : SUMIDA S., YAGI H., ROWE A. W.
- Publication date: 2016/09/08
- Languages : English
- Source: 2^nd IIR Workshop on cold applications in life sciences.
- Formats : PDF
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Toward optimal secondary furnace heat exchangers: performance validation of high temperature tube calorimeter.
- Author(s) : DEVLIN S., PARK H., COOK J., NGUYEN T., BOARD A., BACH C. K., ALEXANDER A.
- Publication date: 2022
- Languages : English
- Source: 2022 Purdue Conferences. 19^th International Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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Recommended by the IIR

Environmental impacts of ice cream.
- Author(s) : KONSTANTAS A., STAMFORD L., AZAPAGIC A.
- Publication date: 2019/02
- Languages : English
- Source: Journal of Cleaner Production - vol. 209
- Formats : PDF
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Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage.
- Author(s) : ŠOPIK T., LAZARKOVA Z., SALEK R. N., TALAR J., PUREVDORJ K., BUNKOVA L., FOLTIN P., JANCOVA P., NOVOTNY M., GAL R., BUNKA F.
- Publication date: 2022/07
- Languages : English
- Source: Foods - vol. 11 - n. 14
- Formats : PDF
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IIR document

The practical storage life of Australian frozen boxed beef and lamb.
- Author(s) : JAMES C., JAMES S. J., PURNELL G., TALBOT L., HEBISHY E., BOWERS S., ONARINDE B. A., HUYNH L., JENSON I.
- Publication date: 2025/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 171
- Formats : PDF
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Nucleation intensification in the ice cream production
- Author(s) : TVOROGOVA A., SHOBANOVA T., LANDIKHOVSKAYA A., SITNIKOVA P., GURSKIY I.
- Publication date: 2020/04
- Languages : English
- Source: Eastern-European Journal of Enterprise Technologies - vol. 2 - 11 (104)
- Formats : PDF
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Caractérisation expérimentale et modélisation multi-échelles des transferts thermiques et d'eau lors de la congélation des produits alimentaires.

Experimental characterization and multi-scale modeling of heat and water transfers during food freezing.
- Author(s) : MULOT V.
- Publication date: 2019/04/01
- Languages : French
- Formats : PDF
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Influence of recipe parameters on fat and gas-phase structure in ice cream.
- Author(s) : ROHENKOHL H.
- Publication date: 2004
- Languages : English
- Keywords : Structure, Research, Process, Parameter, Fat, Expérimentation, Crystallization, Ice cream, Additive
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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Non-destructive determination of fat content in frozen fish by near infrared (NIR) spectroscopy.

[In Japanese. / En japonais.]
- Author(s) : YAMAUCHI S.
- Publication date: 2006
- Languages : Japanese
- Keywords : Infrared, Measurement, Spectroscopy, Frozen food, Process, Fish, Fat
- Source: Refrigeration - vol. 81 - n. 941
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IIR document

Physical and chemical properties of ice cream containing fat and sugar substitutes.
- Author(s) : POLAK E.
- Publication date: 2001/03/28
- Languages : English
- Keywords : Viscosity, Measurement, Temperature, Physical property, Sugar, Chemical property, Parameter, Fat, Ice cream, Freezing
- Source: Rapid Cooling of Food.
- Formats : PDF
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Estudio comparativo de algunas marcas comerciales de calamares rebozados congelados.

Comparison of commercialized products: battered and frozen squid.
- Author(s) : LLORCA E., HERNANDO I., PÉREZ-MUNUERA I., et al.
- Publication date: 2004/10
- Languages : Spanish
- Keywords : Squid (seafood), Coating (food), Lipid, Fat, Cooking, Cryomicroscopy, Freezing
- Source: Acta Alimentaria - vol. 41 - n. 357
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