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46 171 records
Late Pliocene Greenland glaciation controlled by a decline in atmospheric CO2 levels.
World heat pumps and key components: key components and parts.
World heat pumps and key components: heat pumps.
World heat pumps and key components: special contributions.
World heat pumps and key components: world heat pump market.
Electricity without carbon.
Determination of the fermion pair size in a resonantly interacting superfluid.
Protect the ozone layer; prevent global warming.
Kältemittel-Report. 15. Auflage./ Refrigerant report. 15th edition.
Refrigerant report. 15th edition.
Single- or two-stage compression.
Improving humidity control with energy recovery ventilation.
Ultraviolet germicidal irradiation: current best practices.
Data center cooling: using wet-bulb economizers.
Water-to-water heat pumps.
Consumers' awareness of food safety from shopping to eating.
The microbiological quality of informally vended foods in Harare, Zimbabwe.
Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fish.
Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production.
Adoption of HACCP system in the Chinese food industry: a comparative analysis.
LNG/LPG and cryogenics.
Comparison of the iterative approximations of the Colebrook-White equation.
Designing rectangular block foundations for vibrating equipment.
New rules of attraction.
IIR document
RFID technologies for cold chain applications.
Advances in superchilling of food: process characteristics and product quality.