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45 829 records
Variable water flow control of hybrid geothermal heat pump system.
Radiant floor cooling systems: a critical review of modeling methods.
Comprehensive review of liquid air energy storage (LAES) technologies.
Application of Building Integrated Photovoltaic (BIPV) in Net-Zero Energy Buildings (NZEBs).
Green hydrogen: resources consumption, technological maturity, and regulatory framework.
A review of sensing technologies for new, low global warming potential (GWP), flammable refrigerants.
Noble nanofluids and their hybrids for heat transfer enrichment: a review and future prospects coverage.
Recent developments in the hybridization of the freeze-drying technique in food dehydration: a review on chemical and sensory qualities.
IIR document
Performance optimization of a transcritical CO2 supermarket refrigeration system equipped with an ice tank.
CFD study of airflow and temperature heterogeneity within a pallet of heat generating products: application to cheese.
A2L and A3 refrigerant testing for commercial refrigerated display cases under whole room scale.
Air infiltration through a door separating two refrigerated spaces of finite volumes.
Refrigeration and thermal control during industrial storage of potatoes to prevent acrylamide.
The effect of humidity on food refrigeration.
Numerical analysis of a frost prevention system for refrigerated warehouses and planning of a test bench for validation.
Test results of solar thermal refrigerators for cooling vaccines in hot climates with a double-lift adsorption cycle.
Thermodynamic analysis of a multi-evaporator refrigeration cycle using a two-phase ejector as an expansion device.
Modelling and simulation of heat sink cascade CO2 systems in low-income countries with high ambient temperature.
Cold storage technology for extension of Kimchi cabbage using hybrid environment control.
Effect of temperature and relative humidity on the carvacrol release kinetics from active packaging for fresh horticultural products.
Numerical simulation of solid-liquid transition of carbon dioxide in pillow plate heat exchangers.
Cost effective storage and distribution of temperature sensitive vaccine.
Retaining quality of fresh Chinese kale (Brassica oleracea) during retailing at Thai wet markets by using an ice-cooled display cabinet.
Modelling thermal diffusivity of foods during freezing.
Towards the implementation of a sustainable cold chain for the livestock value chain in Bangladesh.
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