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44 159 records
Recommended by the IIR / IIR document
Airflow to disperse refrigerant leaks from hydrocarbon refrigeration systems.
Recommended by the IIR
Mini Containers to Improve the Cold Chain Energy Efficiency and Carbon Footprint.
Global Gas Report 2022.
Research on energy saving optimization method of electric refrigerated truck based on genetic algorithm.
Possibilities of adapting a free-cooling system in an existing commercial building.
Safety considerations of hydrogen application in shipping in comparison to LNG.
Chilling Prospects: Tracking Sustainable Cooling for All
Fouling Behavior and Dispersion Stability of Nanoparticle-Based Refrigeration Fluid.
Nano-Enhanced Phase Change Materials for Thermal Energy Storage: A Bibliometric Analysis.
Theoretical impact of phase change materials in food cold storage and delivery.
The effect of freeze-chilling on quality changes of cod loins (Gadus morhua) during chilled storage.
Dimensioning multi-compartment equipment.
A2L Refrigerants For Refrigerated Transportation: Review Of Constraints and Opportunities.
Vaccine cold-chain challenges for fast-track mass COVID-19 vaccination in Bangladesh.
Solar refrigeration for cold chain.
A supermarket experimental environmental analysis by using ETEWI methodology.
New refrigerant developments for very low temperature refrigeration.
Energy efficiency comparison of two different North American refrigerated truck-bodies insulation technologies by experimental assessment of K-value.
Demand coverage and energy savings by combined CO2 refrigeration system and HVAC in supermarkets.
Improving the thermal performance of fruit packaging boxes by using alveolus with phase change material.
Off grid long term pear storage; feasibility study of storage solely powered by local solar energy.
Transient 3D CFD modelling of the thermal performance of fruit packaging boxes with PCM alveoli.
TinyML and IoT for cold chain monitoring: applications, challenges and opportunities.
Assessment of the energy savings generated by the application of good practices during utilization of refrigerated transport equipment along its conventional lifetime.
Determination of the initial freezing temperature of foods.