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45 883 records
IIR document
Mobile abattoir and refrigeration tunnel for laying hens.
The thermochemical sorption in the temperature-controlled containers.
A parametric study and performance evaluation of the different vent hole configuration for fruit storage packaging box using Computational Fluid Dynamics.
Future trends on innovative green packaging of the food products to deplastification.
Towards a sustainable global food cold chain.
Experimental peach conservation assessment under different environmental conditions.
Improving cold chain energy efficiency: EU H2020 project for facilitating energy efficiency improvements in SMEs of the food and beverage cold chains.
Novel method for the analysis of clathrates.
Developing a standard covering design considerations of using flammable refrigerants for cooling ISO thermal containers
Experimental assessment of the difference in insulation efficiency between new refrigerated vans and their corresponding prototypes.
Ageing of refrigerated transport vehicles: development of a numerical predictive model.
Experimental study on mist size distribution characteristics of ultrasonic humidifier.
Effect of different retailing methods on quality of grape after forced-air cooling and low temperature transportation.
Experimental investigation of two-phase flow boiling heat transfer and pressure drop of ammonia in multiport minichannel.
Novel Application of CO2 Gas Hydrate Technology in Selected Fruit Juices Concentration Process.
Partial load test protocol for multi temperature, a way to move ahead for effiency measurement in transport refrigeration.
Examinations of quantitative evaluation method of food freezing process. Evaluation of pre-cooling freezing.
Tests and qualification of thermochemical adsorption machines in refrigerated transport.
Refrigeration transport consumption: how to integrate best practices.
Considerations for emissions test methodology for diesel-engine driven transport refrigeration systems.
CALLIFREEZE. Inline measurement of the degree of freezing of food products.
Dynamic modeling and simulation of frost formation on blast freezer heat exchanger.
Reducing global food waste by using natural refrigerants in the cold chain.
Implementation of blockchain in food supply chains: Field test monitoring of fresh aquaculture fish cold chain.
Study and application of Time-Temperature Integrator smart labels for monitoring the cold chain of active modified atmosphere packaged sea bass.