Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
46 171 records
IIR document
Modelling the fluid flow inside a refrigerated trailer loaded with pork carcasses.
Study of freezing process and short-term storage of meat using electroconvection.
Control of the process of structure formation of “premium” class ice cream using monostabilizers.
Development of multi-criteria analysis approach considering food quality and energy consumption: application to production process of puff pastry.
Freezing and storage of seaweed.
Chilling of pelagic fish onboard Norwegian fishing vessels.
Development of prediction model of leaf vegetable product coupled photosynthetic rate and growth curve of leaf area under air-conditioning environment in plant factory.
Effect of permanent magnetic field and alternating magnetic field on the cherry quality during the freezing process.
Optimizing design and operation of chilling tank for Atlantic salmon.
Refrigeration to prevent food losses.
Numerical heat transfer model for industrial chilling installations.
Experimental study on effects of packing arrangement and plastic liner bag on freezing rates of bulk packed chicken drumsticks.
Cold-chain monitoring of fresh food distribution converging internet of thing and dynamic prediction technology.
Numerical modelling of thermal processes in Chinese cabbage cold storage chamber using variable turbulence models.
Influence of thermal properties of brown seaweeds (Saccharina Latissima) on atmospheric freeze-drying process in fluidized bed.
The use of nanoencapsulated essential oils embedded in the ice has an antimicrobial effect and extends the shelf life of refrigerated fresh sea bream with ice toping.
The treatment with vapors of essential oils in the vacuum cooling has a significant effect on surface microbial decontamination of fresh vegetables.
The impact of storage temperature on postharvest quality and chilling injury of ‘Okubao’ peaches.
Food thermal distribution-based control of industrial freezers.
Study of convective heat transfer and chilling kinetics of Atlantic salmon in refrigerated sea water: experiments and modelling.
Challenges of effective chilling of Atlantic salmon in refrigerated sea water: field tests.
Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed European sea bass during stunning and slaughtering.
Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics.
Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages.
The effect of supercooling-freezing on inhibition of ice recrystallization during storage.
Temperature registration with data loggers.
View record