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Temperature registration with data loggers.

[In Dutch. / En néerlandais.]

Author(s) : BOXTEL L. B. J. van

Type of article: Article

Summary

The article treats the characteristic features of data loggers which are of importance to the user. More specific for the meat industry it briefly indicates in which situations data loggers are to be preferred and which criteria are to be used in selecting a suitable data logger for a specific temperature measuring task.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1997-1503
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 89 - n. 6
  • Publication date: 1996/06
  • Document available for consultation in the library of the IIR headquarters only.

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