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45 834 records
Cut flowers: a delicate chain.
Benefits of UV in cold room storage.
IIR document
Containment of Refrigerants within Refrigeration, Air Conditioning and Heat Pump Systems, 24th Informatory Note on refrigeration technologies.
Indoor pollution control: an overview.
Future healthcare IAQ will combine many HVAC filtration methods.
Ventilation for basement car parks.
Centrifugal chiller: single-stage or two-stage?
Understanding variable flow systems. 1.
Theoretical research on air cooling dehumidification process.
[In Chinese. / En chinois.]
Energy conservation transformation of primary return of all-air air-conditioning system.
Clean air conditioning system design for a stem cell laboratory building.
La tecnologia delle pompe di calore utilizzando l’acqua salata del mare.
Heat pump technology using salty sea water.
Fluidi refrigeranti zero-ODP, a basso GWP, per pompe di calore per alte e basse temperature : DR-14,DR-12 e DR-2.
DR-14, DR-12 and DR-2: zero-ODP and low-GWP refrigerants for high or low-temperature heat pumps.
Low cryogen inventory, forced flow Ne cooling system with room temperature compression stage and heat recuperation.
Numerical analysis on performance and contaminated failures of the miniature split Stirling cryocooler.
A new approach to optimize thermoelectric cooling modules.
Optimization and analysis of mixed refrigerant composition for the PRICO natural gas liquefaction process.
Identification of critical equipment and determination of operational limits in helium refrigerators under pulsed heat load.
A compact thermal heat switch for cryogenic space applications operating near 100 K.
Influence of cryogenic cooling on surface grinding of stainless steel 316.
Flow boiling heat transfer coefficients at cryogenic temperatures for multi-component refrigerant mixtures of nitrogen–hydrocarbons.
A novel colorimetric sensor array for monitoring fresh pork sausages spoilage.
Effect of acidic electrolyzed water ice on quality of shrimp in dark condition.
HACCP: the difficulty with Hazard Analysis.
Probabilistic evaluation of Clostridium perfringens potential growth in order to validate a cooling process of cooked dishes in catering.