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45 829 records
IIR document
Study on the transition of environmental impacts from food consumption by Japanese population in the 2000's.
Chilled and frozen Atlantic salmon: Environmental impact assessment and quality evaluation.
Impact of biobased packaging materials on quality changes of cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) during frozen storage.
The effect of two different thawing procedures on product quality of tusk (Brosme brosme).
Relationship between the amount of frost on food and food temperature and ambient temperature in household refrigerators.
From microstructure development to quality changes and viral risk: multiscale analysis of frozen raspberries.
Investigation on the effect of freezing temperature on soy protein denaturation.
The water-sucrose diagram, sucrose hydrates and frozen stability of sweet products.
A comparative assessment of food chain emissions from Norway, UK, Germany and Italy.
Freezing of bakery products with fruit filling; mitigation of water migration between cake and filling thanks to the sucrose equivalent model.
Bacterial inactivation effect of indirect cold plasma treatment on beef under cold storage temperature.
Relating microstructure evolving to quality changes in pork meat at different superchilling conditions.
Heat recovery from supermarkets, a UK case study.
Research on influencing factors of vaccine refrigerated truck.
A total site heat integration method for a non-continuous industrial site.
Study on thermally regenerative battery based on copper/ammonia with low-grade waste heat.
Commercial, professional and domestic refrigeration equipment efficiency in the UK: current and future trends.
Carbon emissions from food refrigeration in transport, commercial and industrial sectors in the UK.
Application of sustainable active packaging to reduce food loss in cold storage of chilled foods.
UK cold stores – the road to net zero.
A high humidity cooling system for improvement of fruits and vegetables storability.
Survey of freeze concentration methods for the concentration of fish protein hydrolysates.
Review of liquid-to-refrigerant heat exchangers for supermarket applications.
Experimental investigation of LiOH composite adsorbent for sorption thermal battery.
Experimental methods for frost load quantification on evaporators used in commercial refrigeration (ASHRAE RP-1831).
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