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Fish packaging with built-in nose

PhD candidate Jenneke Heising is working on packaging with a built-in nose that tells your smartphone how fresh fish is before you buy it.

__truncato_root__>Jenneke Heising’s research into three ways of measuring the freshness of packaged fish has been published in the Journal of Food Engineering. The three methods have one thing in common: they all involve measurements using a sensor in the packaging.

As the fish decays,...

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