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Fluctuating temperatures increase E. Coli and Listeria risk in leafy greens

A new study has found that fluctuations in temperature during transportation and retail sale of leafy greens negatively impacts both the product’s quality and microbial safety.
A new study has found that fluctuations in temperature during transportation and retail sale of leafy greens negatively impacts both the product’s quality and microbial safety.

In a study published in the February issue of the Journal of Food Protection, researchers looked at the growth of ...

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