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Effects of temperatures and storage time on resting populations of Escherichia coli O157:H7 and Pseudomonas fluorescens in vitro.
- Author(s) : MODESTO OLANYA O., UKUKU D. O., NIEMIRA B. A.
- Publication date: 2014/05
- Languages : English
- Keywords : Time, Microbiology, Temperature, Pseudomonas, Storage, Escherichia
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 39
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Fate of listeria monocytogenes, pathogenic yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ in ready-to-eat salad during cold storage: what is the risk to consumers?
- Author(s) : SÖDERQVIST K., THISTED LAMBERTZ S., VÅGSHOLM I., et al.
- Publication date: 2017/02
- Languages : English
- Keywords : Listeria, Yersinia, Storage, Salad, Vegetable, Expérimentation, Escherichia, Spinach, Growth
- Source: Journal of Food Protection - vol. 80 - n. 2
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Efecto combinado de la termosonicación y el aceite esencial de hoja de canela sobre la inactivación de Escherichia coli O157:H7 5297 y Listeria monocytogenes LM 82 en zumo natural de manzana refrigerado.

Combined effects of the thermo-sonication and the essential oil of cinnamon leaves on the inactivation of Escherichia coli O157: H7 5297 and Listeria monocytogenes LM82 in a refrigerated natural apple juice.
- Author(s) : SÁNCHEZ-RUBIO M., TABOADA-RODRÍGUEZ A., MARÍN-INIESTA F.
- Publication date: 2016/05/03
- Languages : Spanish
- Keywords : Listeria, Ultrasound, Quality, Apple, Escherichia, Fruit juice
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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Dehydrins (LTI29, LTI30, and COR47) from Arabidopsis thaliana expressed in Escherichia coli protect thylakoid membranes during freezing.
- Author(s) : BOZOVIC V., SVENSSON J., SCHMITT J., et al.
- Publication date: 2013
- Languages : English
- Keywords : Cryoprotectant, Protein, Membrane, Expérimentation, Escherichia, Dehydration
- Source: Journal of the Serbian chemical Society - vol. 78 - n. 8
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Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling.
- Author(s) : PUERTA-GOMEZ A. F., MOREIRA R. G., KIM J., et al.
- Publication date: 2013/01
- Languages : English
- Keywords : Salmonella, Safety, Modelling, Escherichia, Spinach, Growth
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 29 - n. 1
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IIR document

Effect of freezing storage on inactivation of Escherichia Coli in liquid whole egg with sucrose and high hydrostatic pressure treatment.
- Author(s) : UENO S., HAYASHI M., IGUCHI A., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Treatment, Sucrose, Performance, Egg, Pressure, Expérimentation, Escherichia, Freezing
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples.
- Author(s) : WU Z. S., ZHANG M., ADHIKARI B.
- Publication date: 2013/03
- Languages : English
- Keywords : Pineapple, Measurement, Xenon, Treatment, Argon, Apple, Pathogen, High pressure, Escherichia
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 30 - n. 1
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Modeling cross-contamination during poultry processing: dynamics in the chiller tank.
- Author(s) : MUNTHER D., SUN X., XIAO Y., et al.
- Publication date: 2016/01
- Languages : English
- Keywords : Poultry, Contamination, Chilled food, Canada, Modelling, Escherichia
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 59
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Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city.
- Author(s) : ALAM S., SIDDIQUI A. A., BARI T., et al.
- Publication date: 2015/03
- Languages : English
- Keywords : Salmonella, Bangladesh, Microbiological quality, Expérimentation, Escherichia, Ice cream
- Source: Bangladesh Research Publications Journal - vol. 11 - n. 1
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Cocción microbiológicamente segura de carne en horno solar y su análisis sensorial.

Microbiologically safe cooking meat in a solar furnace and its sensory analysis.
- Author(s) : BAILEY J., ESTEVES A., RAIMONDO E.
- Publication date: 2016/05/03
- Languages : Spanish
- Keywords : Sensory analysis, Microbiology, Meat, Escherichia, Solar energy, Cooking
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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Scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. 2. Minced meat from all species.
- Publication date: 2014/07/30
- Languages : English
- Keywords : Salmonella, Cold chain, Mince, Listeria, Meat, Transport, Time-temperature tolerance, Chilling, Yersinia, Health, Escherichia, Cold storage
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Scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. 1. Meat of domestic ungulates.
- Publication date: 2014/06/12
- Languages : English
- Keywords : Salmonella, Cold chain, Listeria, Meat, Transport, Surface temperature, Time-temperature tolerance, Chilling, Yersinia, Health, Escherichia, Cold storage
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Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium.
- Author(s) : WANG C., LIU H., YU Y., QIAO Y.
- Publication date: 2022/06
- Languages : English
- Source: Foods - 11 - 12
- Formats : PDF
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The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage.
- Author(s) : GUO D., PAN Q., HUANG Q., YI Y., WANG H., XU W.
- Publication date: 2022/03
- Languages : English
- Source: Applied Sciences - 12 - 5
- Formats : PDF
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IIR document

The use of refrigerated storage, pretreatment with vapors of essential oils, and active flow-packing, improves the shelf life and safety of fresh dill.
- Author(s) : LÓPEZ GÓMEZ A., BOLUDA AGUILAR M., SOTO JOVER S.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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See all results in the Fridoc database

Fluctuating temperatures increase E. Coli and Listeria risk in leafy greens

A new study has found that fluctuations in temperature during transportation and retail sale of leafy greens negatively impacts both the product’s quality and microbial safety.
- Publication date : 2014/03/20
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Briefs: Edible optics to prevent food poisoning

Edible nanosensors made from silk could alert consumers regarding potential contamination of food thanks to a hologram-type indicator embedded in the pack. Researchers at Tufts University in the US are working on the development of bioactive silk...
- Publication date : 2008/10/25
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EFSA publishes scientific opinion on meat cold storage and transportation temperature temperatures

According to the European Food Safety Authority (EFSA), “meat can be transported at temperatures higher than the current maximum of 7°C.”
- Publication date : 2014/04/17
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