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PCMs to keep superchilled temperatures in consumer packages

Consumer packages may be placed at +15 °C for 25-40 min longer thanks to the PCM
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__truncato_root__>Superchilling consists in lowering the product temperature slightly below the initial freezing point, where only 5-30% of the water inside the product is frozen, without affecting quality.  Superchilling is known to increase the shelf-life of fish, pork, poultry and the like up...

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