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Prospects for a sustainable cold chain in India

The establishment of a sustainable cold chain in India could save 5.75bn euros worth of fruit and vegetables wasted annually.

__truncato_root__>In a recent study by Birmingham Energy Institute (BEI), global demand for food is estimated to grow by 40% by 2030.

Trends show that India would only be able to produce 59% of its own food if the current rate of productivity growth and food wastage is maintained. Indi...

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