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The Indian cold storage sector

Only two per cent of produce in India are held or transported using cold storage facilities compared to 85 per cent in the US.
Every year in India, roughly 18 per cent of fruits and vegetables are wasted i due to the lack of post - harvest storage infrastructure. The UN?s Food and Agriculture Organization (FAO) found that 40 per cent of India’s fresh fruit s and vegetables worth an annual USD 8.3 billion perish before reach...

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