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Couplage cristallisation-foisonnement au sein d’un échangeur de chaleur à surface raclée lors de la production de sorbet.

Coupling crystallization-foaming within a scraped surface heat exchanger during sorbet production.

• Author(s) : HERNANDEZ PARRA O.
• Publication date: 2018/11/13
• Languages : French
• Formats : PDF

IIR document

Heat transfer and power consumption in a scraped surface heat exchanger.

• Author(s) : MATSUNAGA T., TOH M., KAMOTA T.
• Publication date: 2001/03/28
• Languages : English
• Source: Rapid Cooling of Food.
• Formats : PDF

Formarea de gheata într-un schimbator de caldura cu pat fluidizat./ Ice scaling in a fluidized bed heat exchanger.

Ice scaling in a fluidized bed heat exchanger.

• Author(s) : OLEA L., GAVRILIUC R.
• Publication date: 2004
• Languages : Romanian
• Source: Bul. stiint. - vol. 47 - n. 2

Methods of optimization of the operating of continuous-action freezers for ice-cream manufacture.

[In Russian. / En russe.]

• Author(s) : RUSOV E. H., GOGOL N. I., KOVALENKO S. A.
• Publication date: 2005
• Languages : Russian
• Source: Holodil'na Tehnika i Tehnologiâ - n. 4

Freezing on subcooled surfaces, phenomena, modelling and applications.

• Author(s) : QIN F. G. F., CHEN X. D., FREE K.
• Publication date: 2009/01
• Languages : English
• Source: International Journal of Heat and Mass Transfer - vol. 52 - n. 5-6

Impact of mechanical treatment of ice cream at ultra-low-temperature on scoopability, melting behaviour and creaminess.

• Author(s) : WILDMOSER H., WINDHAB E. J.
• Publication date: 2004
• Languages : English
• Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.

Heat transfer with freezing in a scraped surface heat exchanger.

• Author(s) : BEN LAKHDAR M., CERECERO R., ALVAREZ G., et al.
• Publication date: 2005/01
• Languages : English
• Source: Applied Thermal Engineering - vol. 25 - n. 1