ShareMethods of optimization of the operating of continuous-action freezers for ice-cream manufacture.
[In Russian. / En russe.]
Author(s) : RUSOV E. H., GOGOL N. I., KOVALENKO S. A.
Type of article: Article
Summary
The paper gives the results of tests for two modifications of ice cream freezers under real conditions.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2006-1355
- Languages: Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 4
- Publication date: 2005
Links
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Indexing
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Themes:
Food engineering;
HCFCs;
Ammonia;
Ice creams - Keywords: Scraped-surface heat exchanger; Enhancement; Ammonia; R22; Expérimentation; Ice cream; Refrigerant; Freezer
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Impact of mechanical treatment of ice cream at ...
- Author(s) : WILDMOSER H., WINDHAB E. J.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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Couplage cristallisation-foisonnement au sein d...
- Author(s) : HERNANDEZ PARRA O.
- Date : 2018/11/13
- Languages : French
- Formats : PDF
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Development of two heat transfer correlations f...
- Author(s) : SARACENO L., BOCCARDI G., CELATA G. P., et al.
- Date : 2011/12
- Languages : English
- Source: Applied Thermal Engineering - vol. 31 - n. 17-18
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Analysis of heat transfer phenomena during ice ...
- Author(s) : MARTINEZ D. S., SOLANO J. P., ILLÁN F., et al.
- Date : 2014/12
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 48
- Formats : PDF
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Heat transfer and power consumption in a scrape...
- Author(s) : MATSUNAGA T., TOH M., KAMOTA T.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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