ShareMethods of optimization of the operating of continuous-action freezers for ice-cream manufacture.
[In Russian. / En russe.]
Author(s) : RUSOV E. H., GOGOL N. I., KOVALENKO S. A.
Type of article: Article
Summary
The paper gives the results of tests for two modifications of ice cream freezers under real conditions.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2006-1355
- Languages: Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 4
- Publication date: 2005
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Indexing
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Themes:
Food engineering;
HCFCs;
Ammonia;
Ice creams - Keywords: Scraped-surface heat exchanger; Enhancement; Ammonia; R22; Expérimentation; Ice cream; Refrigerant; Freezer
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Development of two heat transfer correlations f...
- Author(s) : SARACENO L., BOCCARDI G., CELATA G. P., et al.
- Date : 2011/12
- Languages : English
- Source: Applied Thermal Engineering - vol. 31 - n. 17-18
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Ammoniak en consumptie-ijs.
- Date : 2001/09
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 94 - n. 9
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Combined aerator-freezer for ice cream manufact...
- Author(s) : WINDHAB E., BOLLIGER S.
- Date : 1995
- Languages : English
- Source: Eur. Dairy Mag. - n. 1
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Determination of viscosity of ice cream mixes i...
- Author(s) : GUROVA N. V., VASIL'EVA I. B., PEREVEZENCEVA T. V., et al.
- Date : 2007/01
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 1
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Application of an ice nucleation-active protein...
- Author(s) : FUNAKI J.
- Date : 2009/11
- Languages : Japanese
- Source: Refrigeration - vol. 84 - n. 985
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