ShareImpact of mechanical treatment of ice cream at ultra-low-temperature on scoopability, melting behaviour and creaminess.
Author(s) : WILDMOSER H., WINDHAB E. J.
Summary
The transient steady-state microstructure in ultra-low-temperature ice cream extrusion was analyzed by combined temperature and microstructure measurement alongside the extruder screw channel.
Details
- Original title: Impact of mechanical treatment of ice cream at ultra-low-temperature on scoopability, melting behaviour and creaminess.
- Record ID : 2006-2526
- Languages: English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
- Publication date: 2004
Links
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Scraped-surface heat exchanger; Manufacture; Research; Quality; Process; Parameter; Expérimentation; Ice cream; Melting
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Effect of mix homogenization and ageing on reta...
- Author(s) : CASIRAGHI E., ROSSI M.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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Methods of optimization of the operating of con...
- Author(s) : RUSOV E. H., GOGOL N. I., KOVALENKO S. A.
- Date : 2005
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 4
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Effects of structural attributes on hardness an...
- Author(s) : HARTEL R. W., MUSE M., SOFJAN R.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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Influence of recipe parameters on fat and gas-p...
- Author(s) : ROHENKOHL H.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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Studying the composition of the air interface i...
- Author(s) : ZHANG Z., GOFF H. D.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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